The effect of high hydrostatic pressure on the permeability of saccharomyces cerevisivae to neutral red dye

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clark_john_r_197112_ms_326377.pdf (5.47 MB)
Author(s)
Clark, John Robert
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Fetner, Robert H.
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School of Biology
School established in 1959; merged with School of Applied Physiology in 2016 to become the School of Biological Sciences
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http://hdl.handle.net/1853/25426
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1971-12
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