Title:
The effect of high hydrostatic pressure on the permeability of saccharomyces cerevisivae to neutral red dye
The effect of high hydrostatic pressure on the permeability of saccharomyces cerevisivae to neutral red dye
| dc.contributor.advisor | Fetner, Robert H. | |
| dc.contributor.author | Clark, John Robert | en_US |
| dc.contributor.department | Applied biology | |
| dc.date.accessioned | 2008-10-30T13:29:06Z | |
| dc.date.available | 2008-10-30T13:29:06Z | |
| dc.date.issued | 1971-12 | en_US |
| dc.description.degree | M.S. | en_US |
| dc.identifier.bibid | 326377 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1853/25426 | |
| dc.publisher | Georgia Institute of Technology | en_US |
| dc.subject.lcsh | Saccharomyces cerevisiae | en_US |
| dc.subject.lcsh | High pressure (Science) Physiology | en_US |
| dc.title | The effect of high hydrostatic pressure on the permeability of saccharomyces cerevisivae to neutral red dye | en_US |
| dc.type | Text | |
| dc.type.genre | Thesis | |
| dspace.entity.type | Publication | |
| local.contributor.corporatename | College of Sciences | |
| local.contributor.corporatename | School of Biological Sciences | |
| relation.isOrgUnitOfPublication | 85042be6-2d68-4e07-b384-e1f908fae48a | |
| relation.isOrgUnitOfPublication | c8b3bd08-9989-40d3-afe3-e0ad8d5c72b5 |
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