Title:
Local Food: Sustainability is Participation
Local Food: Sustainability is Participation
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Author(s)
Katz, Sandor Ellix
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Abstract
Eating local is more than a consumer experience. It means rebuilding a whole web of relations and demands not only interactions with farmers, but more of us becoming food producers directly involved with the sources of our food: plants, seeds, animals, microbes, earth. Get inspired to reclaim food, power, and dignity.
Sandor Ellix Katz is a fermentation revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. His passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening.
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Date Issued
2008-03-03
Extent
55:08 minutes
Resource Type
Moving Image
Resource Subtype
Lecture