Title:
An evaluation of the cooking and homogenization characteristics of various unmodified starches
An evaluation of the cooking and homogenization characteristics of various unmodified starches
| dc.contributor.advisor | Carter, Walter C. | |
| dc.contributor.author | Clarke, Frank J. | en_US |
| dc.contributor.department | Textiles | en_US |
| dc.date.accessioned | 2006-03-20T16:11:16Z | |
| dc.date.available | 2006-03-20T16:11:16Z | |
| dc.date.issued | 1952 | en_US |
| dc.description.degree | M.S. | en_US |
| dc.format.extent | 238 bytes | |
| dc.format.mimetype | text/html | |
| dc.identifier.bibid | 129663 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1853/8490 | |
| dc.language.iso | en_US | |
| dc.publisher | Georgia Institute of Technology | en_US |
| dc.subject.lcsh | Sizing (Textile) | en_US |
| dc.subject.lcsh | Starch | en_US |
| dc.title | An evaluation of the cooking and homogenization characteristics of various unmodified starches | en_US |
| dc.type | Text | |
| dc.type.genre | Thesis | |
| dspace.entity.type | Publication | |
| local.contributor.author | Clarke, Frank J. | |
| local.contributor.corporatename | School of Materials Science and Engineering | |
| local.contributor.corporatename | College of Engineering | |
| relation.isAuthorOfPublication | 0722a577-36aa-4c53-969a-8b73082d6a8b | |
| relation.isOrgUnitOfPublication | 21b5a45b-0b8a-4b69-a36b-6556f8426a35 | |
| relation.isOrgUnitOfPublication | 7c022d60-21d5-497c-b552-95e489a06569 |
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