Title:
An evaluation of the cooking and homogenization characteristics of various unmodified starches

Thumbnail Image
Files
clarke_frank_j_195208_ms_129663.pdf (1.83 MB)
Author(s)
Clarke, Frank J.
Authors
Advisor(s)
Carter, Walter C.
Advisor(s)
Editor(s)
Associated Organization(s)
Series
Collections
Theses and Dissertations
Supplementary to
Permanent Link
http://hdl.handle.net/1853/8490
Abstract
Sponsor
Date Issued
1952
Extent
238 bytes
Resource Type
Text
Resource Subtype
Thesis
Rights Statement
Rights URI