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Georgia Tech, Auxiliary Services, 2001 Action Plans (Dining Services)

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dc.contributor.archivesspaceAgent https://finding-aids.library.gatech.edu/agents/corporate_entities/1095
dc.contributor.corporatename Georgia Institute of Technology. Office of Assessment en_US
dc.contributor.corporatename Georgia Institute of Technology. Auxiliary Services
dc.date.accessioned 2006-11-16T21:40:53Z
dc.date.available 2006-11-16T21:40:53Z
dc.date.issued 2001 en_US
dc.description Developed in preparation for reaffirmation of accreditation by the Commission on Colleges of the Southern Association of Colleges and Schools en_US
dc.description.abstract An action plan developed to counter student perception of lack of food and menu choices after 8 pm in the dining halls. Success will be measured by tracking meal plan sales and customer satisfaction surveys.
dc.format.extent 274 bytes
dc.format.extent 2067037 bytes
dc.format.mimetype text/html
dc.format.mimetype application/pdf
dc.identifier.uri http://hdl.handle.net/1853/12629
dc.language.iso en_US
dc.publisher Georgia Institute of Technology en_US
dc.rights This material is closed to campus and is not available through Information Delivery. en_US
dc.subject Georgia Institute of Technology Accreditation en_US
dc.subject Georgia Tech Dining Services
dc.subject Program reviews
dc.title Georgia Tech, Auxiliary Services, 2001 Action Plans (Dining Services) en_US
dc.title.alternative Dining Services Action Plan Fall 2001
dc.type Text
dspace.entity.type ArchivalMaterial
local.contributor.corporatename Office of Academic Effectiveness
relation.isOrgUnitOfArchivalMaterial 858c4f8a-2a64-4207-bcf9-89277c8db81a
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