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Honors Program Invited Speakers

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Author: Katz, Sandor Ellix ×

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    Local Food: Sustainability is Participation
    (Georgia Institute of Technology, 2008-03-03) Katz, Sandor Ellix
    Eating local is more than a consumer experience. It means rebuilding a whole web of relations and demands not only interactions with farmers, but more of us becoming food producers directly involved with the sources of our food: plants, seeds, animals, microbes, earth. Get inspired to reclaim food, power, and dignity. Sandor Ellix Katz is a fermentation revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. His passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening.