Title:
Reduction of odorous emissions from kraft pulp mills using green liquor dregs

dc.contributor.author Fenske, Brett J. en_US
dc.contributor.author Empie, Howard Louis, Jr. (Jeff) en_US
dc.contributor.author Heedick, Garry en_US
dc.contributor.corporatename Institute of Paper Science and Technology en_US
dc.date.accessioned 2004-09-10T14:48:39Z
dc.date.available 2004-09-10T14:48:39Z
dc.date.issued 2000-08 en_US
dc.description "August 2000." en_US
dc.description "Submitted to TAPPI Journal." en_US
dc.format.extent 957706 bytes
dc.format.mimetype application/pdf
dc.identifier.uri http://hdl.handle.net/1853/3017
dc.language.iso en_US en_US
dc.publisher Atlanta, Georgia : the Institute, en_US
dc.publisher Georgia Institute of Technology en_US
dc.relation.ispartofseries IPST technical paper series ; number 880 en_US
dc.subject.other Green liquors en_US
dc.subject.other Air pollution en_US
dc.subject.other Emission en_US
dc.subject.other Sulfur compounds en_US
dc.subject.other Mills (factories) en_US
dc.subject.other Liquids en_US
dc.subject.other Residues en_US
dc.subject.other Odors en_US
dc.subject.other Flow measurement en_US
dc.title Reduction of odorous emissions from kraft pulp mills using green liquor dregs en_US
dc.type Text
dc.type.genre Technical Paper
dspace.entity.type Publication
local.contributor.corporatename Institute of Paper Science and Technology
relation.isOrgUnitOfPublication 6c27e726-78e5-4645-8d27-6b6724df05af
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