Title:
Water Reduction Performance Support System for the Poultry Industry
Water Reduction Performance Support System for the Poultry Industry
Author(s)
Pierson, John A.
Advisor(s)
Editor(s)
Hatcher, Kathryn J.
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Abstract
Numerous water reduction studies have been completed for poultry processing facilities. Methodologies for conducting, in-house water usage audits and developing subsequent reduction strategies are not readily available to processors, however, without technical assistance visits. A software consultation program has been developed to guide the poultry processing plant engineer, facility manager or designated individual with developing a water reduction strategy. This paper discusses a software program blueprint designed to assist with diagnosing possible sources of excessive water consumption while also providing assistance on how to identify, measure and correct losses.
Sponsor
Sponsored and Organized by: U.S. Geological Survey, Georgia Department of Natural Resources, The University of Georgia, Georgia State University, Georgia Institute of Technology
Date Issued
1997-03
Extent
Resource Type
Text
Resource Subtype
Proceedings