Title:
On the source and chemical form of nitrogen in kraft black liquors
On the source and chemical form of nitrogen in kraft black liquors
dc.contributor.author | Nichols, Kenneth M. | en_US |
dc.contributor.author | Veverka, Peter John | en_US |
dc.contributor.corporatename | Institute of Paper Science and Technology | en_US |
dc.date.accessioned | 2004-09-09T20:06:50Z | |
dc.date.available | 2004-09-09T20:06:50Z | |
dc.date.issued | 1992-07 | en_US |
dc.description | "July 1992." | en_US |
dc.description | "Submitted to Tappi Journal." | en_US |
dc.format.extent | 577132 bytes | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/1853/2063 | |
dc.language.iso | en_US | en_US |
dc.publisher | Atlanta, Georgia : the Institute, | en_US |
dc.publisher | Georgia Institute of Technology | en_US |
dc.relation.ispartofseries | IPST technical paper series ; number 449 | en_US |
dc.subject.other | Nitrogen oxides | en_US |
dc.subject.other | Nitrogen | en_US |
dc.subject.other | Nitrogen compounds | en_US |
dc.subject.other | Black liquors | en_US |
dc.subject.other | Recovery furnaces | en_US |
dc.subject.other | Amino acids | en_US |
dc.subject.other | Proteins | en_US |
dc.title | On the source and chemical form of nitrogen in kraft black liquors | en_US |
dc.type | Text | |
dc.type.genre | Technical Paper | |
dspace.entity.type | Publication | |
local.contributor.corporatename | Institute of Paper Science and Technology | |
relation.isOrgUnitOfPublication | 6c27e726-78e5-4645-8d27-6b6724df05af |
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