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Essential genes are more evolutionarily conserved than non-essential genes in bacteria

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Jordan, I. King
Rogozin, Igor B.
Wolf, Yuri I.
Koonin, Eugene V.
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The “knockout-rate” prediction holds that essential genes should be more evolutionarily conserved than are nonessential genes. This is because negative (purifying) selection acting on essential genes is expected to be more stringent than that for nonessential genes, which are more functionally dispensable and/or redundant. However, a recent survey of evolutionary distances between Saccharomyces cerevisiae and Caenorhabditis elegans proteins did not reveal any difference between the rates of evolution for essential and nonessential genes. An analysis of mouse and rat orthologous genes also found that essential and nonessential genes evolved at similar rates when genes thought to evolve under directional selection were excluded from the analysis. In the present study, we combine genomic sequence data with experimental knockout data to compare the rates of evolution and the levels of selection for essential versus nonessential bacterial genes. In contrast to the results obtained for eukaryotic genes, essential bacterial genes appear to be more conserved than are nonessential genes over both relatively short (microevolutionary) and longer (macroevolutionary) time scales. Rates of evolution vary tremendously among protein-coding genes. Molecular evolutionary studies have revealed an ∼1000-fold range of nonsynonymous substitution rates (Li and Graur 1991). The strength of negative (purifying) selection is thought to be the most important factor in determining the rate of evolution for the protein-coding regions of a gene (Kimura 1983; Ohta 1992; Li 1997). Consistent with this idea, Alan Wilson and colleagues (1997) proposed that essential genes should evolve more slowly than nonessential genes. This is the so-called “knockout-rate” prediction (Hurst and Smith 1999). “Essential” and “nonessential” are classic molecular genetic designations that relate to the functional significance of a gene with respect to its effect on organismic fitness. A gene is considered to be essential if a knock-out results in (conditional) lethality or infertility. On the other hand, nonessential genes are those for which knock-outs yield viable and fertile individuals. It was reasoned that purifying selection should be more intense for essential genes because they are, by definition, less functionally dispensable and/or redundant than are nonessential genes. Given the role of purifying selection in determining evolutionary rates, the greater levels of purifying selection on essential genes should be manifest as a lower rate of evolution relative to that of nonessential genes. To systematically evaluate the relationship between the fitness effects of genes and their rates of evolution, a combination of a substantial amount of experimental knock-out data and sequence data from numerous genes is required. Only recently has enough data accumulated to allow for tests of the straightforward and seemingly intuitive knock-out rate prediction. However, examinations of sequence data with respect to this prediction have yielded equivocal results. For example, a survey of substitution rates for mouse and rat orthologous genes appeared to indicate a slower rate of evolution for essential genes. But when genes thought to evolve under directional selection were excluded from the analysis, essential and nonessential genes were found to evolve at similar rates (Hurst and Smith 1999). A more recent analysis of the evolutionary distances between Saccharomyces cerevisiae and Caenorhabditis elegans proteins did indicate that the fitness effect of a protein influences its rate of evolution (Hirsh and Fraser 2001). Nevertheless, this study (Hirsh and Fraser 2001) was also unable to reveal any difference between the rates of evolution for essential and nonessential genes. The results from both of these studies were taken to indicate that the fitness differences between essential and nonessential genes do not influence evolutionary rates to the extent that was expected. However, the studies relied on the analyses of relatively few genes (n = 175 and n = 287, respectively) and comparisons between species that diverged at least tens of millions of years ago. It might be the case that these results reflect a lack of power and sensitivity of the approaches that were used. The recent availability of complete genome sequences from different strains of the same bacterial species provides an opportunity to address the issue with an unprecedented level of resolution. In the present study, to test the knockout-rate prediction, the relationship between the fitness class of genes (essential versus nonessential) and their rate of evolution was assessed for three bacterial species: Escherichia coli, Helicobacter pylori, and Neisseria meningitidis, for each of which at least two complete genome sequences are available.
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2002-06
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