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Home
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Clarke, Frank J.
Person:
Clarke
,
Frank J.
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https://hdl.handle.net/1853/71161
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School of Music
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Clarke, Frank J.
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Carter, Walter C.
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1952
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School of Materials Science and Engineering
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An evaluation of the cooking and homogenization characteristics of various unmodified starches
(
Georgia Institute of Technology,
1952
)
Clarke, Frank J.