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search.filters.applied.f.advisor: Hay, Mark E. × End date: 2009 × Start date: 2003 ×

Publication Search Results

Now showing 1 - 6 of 6
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An Invasive Crab in the South Atlantic Bight: Friend or Foe?

2006-04-11 , Hollebone, Amanda L.

The green porcelain crab, Petrolisthes armatus, has recently invaded oyster reefs of the South Atlantic Bight at mean densities of up to several thousand individuals m-². Despite the crab’s tremendous densities and wide-spread occurrence, its population dynamics, the reasons for its success, and its ecological impacts have remained unknown. We used field monitoring in two estuaries of coastal Georgia to assess spatial and temporal patterns of distribution, demographics, reproduction, and effects on native crabs. We used field and mesocosm experiments with constructed oyster reef communities of varying native species richness and adult porcelain crab additions to assess why the invader is successful and how it impacts native species and communities. We found P. armatus distributed throughout the estuaries, primarily in the lower regions and low intertidal. Sex ratios were 1:1 throughout the year. During warmer months mean densities ranged from 1,000-11,000 crabs m-², 20-90% of mature females were gravid, and numerous recruits were present. Despite decreases in density of 64->99% in the winter, populations rebounded in the spring. Maximum mean densities were 37 times the highest densities ever recorded and population fecundity exceeded that of the native range by an order of magnitude, but correlations did not show significant negative effects of P. armatus on native crabs. Field experiments suggested that invasion was successful due to tremendous recruitment overwhelming biotic resistance by native species richness or predation. The crab only needed structure to invade, but the presence of adult conspecifics significantly enhanced recruitment (i.e., intraspecific “invasional meltdown”). We documented several impacts on native biota, including the (1) suppression of oyster growth, benthic algal biomass, native crab recruitment, and native goby densities and the (2) enhancement of bivalve recruitment, macroalgal cover, and survivorship of oyster drills. We did not, though, see an effect on native taxonomic richness. The large direct and indirect effects of P. armatus on growth, survivorship, and recruitment of virtually all of the most common native species on oyster reefs in the short-term (4-12 weeks) and at relatively low experimental densities (750-1500 crabs m-²) imply considerable long-term consequences for a major hard-substrate habitat of the South Atlantic Bight.

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Plant-herbivore interactions : consequences for the structure of freshwater communities and exotic plant invasions

2005-12 , Parker, John D.

Invasive exotic species threaten native biodiversity, alter ecosystem structure and function, and annually cost over $100 billion in the US alone. Determining the ecological traits and interactions that affect invasion success are thus critical for predicting, preventing, and mitigating the negative effects of biological invasions. Native herbivores are widely assumed to facilitate exotic plant invasions by preferentially consuming native plants and avoiding exotic plants. Here, I use freshwater plant communities scattered broadly across the Southeastern U.S. to show that herbivory is an important force driving the ecology and evolution of freshwater systems. However, native consumers often preferentially consume rather than avoid exotic over native plants. Analyses of 3 terrestrial datasets showed similar patterns, with native herbivores generally preferring exotic plants. Thus, exotic plants appear defensively nave against these evolutionarily novel consumers, and exotic plants may escape their coevolved, specialist herbivores only to be preferentially consumed by the native generalist herbivores in their new ranges. In further support of this hypothesis, a meta-analysis of 71 manipulative field studies including over 100 exotic plant species and 400 native plant species from terrestrial, aquatic, and marine systems revealed that native herbivores strongly suppressed exotic plants, while exotic herbivores enhanced the abundance and species richness of exotic plants by suppressing native plants. Both outcomes are consistent with the hypothesis that prey are susceptible to evolutionarily novel consumers. Thus, native herbivores provide biotic resistance to plant invasions, but the widespread replacement of native with exotic herbivores eliminates this ecosystem service, facilitates plant invasions, and triggers an invasional meltdown. Consequently, rather than thriving because they escape their co-evolved specialist herbivores, exotic plants may thrive because their co-evolved generalist herbivores have stronger negative effects on evolutionarily nave, native plants.

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Cyanobacteria-Grazer Interactions: Consequences of toxicity, morphology, and genetic diversity

2006-04-11 , Wilson, Alan Elliott

Interactions between cyanobacteria and herbivorous grazers play an important role in mediating the responses of freshwater phytoplankton assemblages to nutrient enrichment and top-down manipulation. Negative consequences associated with these interactions include dangerous blooms of harmful blue-green algae that have been implicated in the sickness and death of fishes, livestock, and, in extreme cases, humans. Frequently cited mechanisms influencing the interactions between grazers and cyanobacteria include cyanobacterial toxicity and morphology. To tease apart the importance of these mechanisms, I used meta-analysis to quantitatively synthesize the available literature on this topic. In addition, I conducted several experiments using novel techniques to determine the effect that cyanobacterial secondary metabolites from the bloom-forming cyanobacterium,

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Plasticity of Consumer-prey Interactions in the Sea: Chemical Signaling, Consumer Learning, and Ecological Consequences

2004-11-23 , Long, Jeremy Dillon

Marine consumers and their prey display plasticity that affects the outcomes of their dynamic interactions as well as community structure and ecosystem function. Aquatic chemical signals induced plasticity in consumers and prey from a broad range of taxonomy (phytoplankton to fishes), sizes (microscopic to macroscopic), and habitats (pelagic to benthic), and this complex plasticity strongly affected consumer-prey interactions. Two fishes,

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Separate and Interactive Effects of Consumers and Nutrient Enrichment on the Structure of Benthic Marine Communities

2006-04-05 , Burkepile, Deron E.

Determining the relative roles of top-down vs. bottom-up forces in controlling the structure of ecological communities is of primary importance because anthropogenic nutrient loading, overharvesting of consumers, and potential interactions of these forces are pervasively changing ecosystems throughout the world. Here I use both field experimentation and meta-analyses to investigate the role of predators in controlling community composition, the relative roles of herbivores vs. nutrient enrichment in controlling the abundance of benthic primary producers, and the influence of herbivore diversity on the community structure of coral reefs. On a coral reef in the Florida Keys, I showed that release from predation by large fishes and invertebrates via exclusion cages allowed population increases in the gorgonian-eating gastropod Cyphoma gibbosum which increased predation rates on gorgonian corals. To directly address the relative roles of top-down and bottom-up forces in controlling primary producers in benthic marine habitats, I used factorial meta-analysis of 54 field experiments that orthogonally manipulated herbivore pressure and nutrient loading to quantify the effects of consumers and nutrient enrichment on community structure. The relative effects of herbivores vs. nutrient enrichment were context dependant, varying with latitude, the type of primary producer, and the nutrient status of the system. To address the influence of herbivore diversity on the community structure of Caribbean coral reefs, I used manipulative field experiments over two years to show that a Caribbean reef changes dramatically as a function of herbivorous fish diversity. The effects of herbivore diversity on community structure were strong in both years of the experiment due to different diet preferences among herbivores. Higher herbivore diversity suppressed macroalgal abundance, increased abundance of crustose coralline algae, reduced coral mortality, and increased coral growth when compared to treatments with lower herbivore diversity. Complementary feeding by different fishes drove these patterns because macroalgae were unable to effectively deter feeding by fishes with different attack strategies. Thus, herbivore diversity appears to play an important role in the healthy function of coral reef ecosystems via complementary feeding of different herbivore species.

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Antipredation strategies of marine worms : geographic, ecological, and taxonomic patterns

2003-05 , Kicklighter, Cynthia Ellen

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