Cyanobacteria-Grazer Interactions: Consequences of toxicity, morphology, and genetic diversity

Author(s)
Wilson, Alan Elliott
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School of Biology
School established in 1959; merged with School of Applied Physiology in 2016 to become the School of Biological Sciences
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Abstract
Interactions between cyanobacteria and herbivorous grazers play an important role in mediating the responses of freshwater phytoplankton assemblages to nutrient enrichment and top-down manipulation. Negative consequences associated with these interactions include dangerous blooms of harmful blue-green algae that have been implicated in the sickness and death of fishes, livestock, and, in extreme cases, humans. Frequently cited mechanisms influencing the interactions between grazers and cyanobacteria include cyanobacterial toxicity and morphology. To tease apart the importance of these mechanisms, I used meta-analysis to quantitatively synthesize the available literature on this topic. In addition, I conducted several experiments using novel techniques to determine the effect that cyanobacterial secondary metabolites from the bloom-forming cyanobacterium,
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Date
2006-04-11
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807753 bytes
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Text
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Dissertation
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