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Scheller College of Business

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    Social considerations in online word of mouth
    (Georgia Institute of Technology, 2014-06-06) Chen, Zhu
    Word of mouth (WOM) – or information shared among consumers themselves – has long been regarded as one of the most influential information sources for consumers (Brown and Reingen 1987). Unlike offline word of mouth, which typically occurs among people who know each other, online word of mouth typically occurs among strangers who do not know, and are unlikely to ever know, one other. While it is reasonable to assume that social concerns, such as maintaining relationships, are likely to influence people’s offline word of mouth behavior among familiar others, it is unclear whether social concerns dictate people’s online word of mouth behavior. In my dissertation, I look at how social considerations – thoughts about other people – affect people’s online word of mouth behavior. In the second chapter of my dissertation, I examine how people’s choice of word of mouth topic online is influenced by social considerations. Specifically, I find that while people enjoy talking about controversial topics because the topics are intrinsically interesting, people often times avoid these topics because they fear social rejection by their conversation partner. In chapter three, I examine how reviewers’ desire to appear logical (vs. imaginative) during word of mouth transmission affects their memory for the experience. I find that attempting to be logical negatively affects reviewer’s memory and this is due to the logic mindset activating verbal instead of perceptual processes during subsequent recall. In other words, impression management goals (e.g., to present oneself as a rational person) during word of mouth communication may be detrimental for people’s memory . Chapter four examines how consumer evaluations of reviews are driven by consumer beliefs about why reviews are written. I find that, in general, consumers tend to discount positive reviews because they think positive reviews are written for reviewer-specific reason such a self-enhancement or signaling expertise. When temporal contiguity cues – words and phrases indicating that the review was written immediately after the consumption experience – are present, however, people tend to give more credence to positive reviews because these cues make consumers think that the product experience, rather than reviewer-specific goals, precipitated the writing of the review. Taken together, my dissertation shows that social considerations affect both the transmission of word of mouth and the reception of online word of mouth. More generally, my dissertation showcases how thoughts about others (e.g., will others be offended?) influence consumer behavior even in situations where present and future social interactions are unlikely to occur.
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    Essays on consumer decision-making in interactive and information rich environments
    (Georgia Institute of Technology, 2010-06-28) Wen, Na
    This dissertation consists of two central parts. Part one of the dissertation examines the impact of interactive restructuring on decision processes and outcomes. Five experimental studies show that consumers examine less information and engage in more compensatory decision processes when interactive restructuring tools are available. Consumers also increase their use of restructuring tools in cognitively challenging choice environments. The availability of a sorting tool improves objective and subjective decision quality when attributes are positively correlated, or when the number of alternatives in a choice set is large, but not when attributes are negatively correlated or choice sets are small. Greater use of interactive restructuring tools has deleterious effects on decision quality when attributes are negatively correlated. Under time pressure the availability of an interactive restructuring tool improves decision quality, even when attributes are negatively correlated, since time pressure limits tool overuse. Finally, the effects of multiple interactive restructuring tools on decision making vary by the types of tools that marketers make available to consumers. Part two of the dissertation explores the effects of visual design on consumer preferences and choice. Experiment 1 demonstrates preference reversals when visual separators are between product alternatives versus between product attributes. Experiment 2 shows that when product attributes are negatively correlated, visually separating alternatives improves decision quality but visually separating attributes hurts decision quality. Visual separators do not affect decision quality when attributes are positively correlated. Experiment 3 extends experiment 2 to show that visual separators enhance decision-making efficiency and can limit the extent to which consumers adapt to contextual changes in choice environments. Finally, experiment 4 shows that, under time pressure, both visual separators between attributes as well as visual separators between alternatives improve decision quality when attributes are negatively correlated.