Title:
Using innovative water reuse systems to meet water conservation goals in Georgia’s poultry processing industry
Using innovative water reuse systems to meet water conservation goals in Georgia’s poultry processing industry
Authors
Kiepper, Brian H.
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Abstract
In 2007, Georgia poultry processors slaughtered
over 1.3 billion broilers (14.4% of U.S. production)
in 21 processing plants across the state. Commercial broiler
processing plants use an average of 6.9 gallons of potable
water per bird, with most plants falling in the 5-10
gallon range. Thus in 2007 alone, Georgia poultry processors
used approximately 9 billion gallons of water. Much
of this water is used for scalding, chilling, bird washing,
and plant sanitation. The water is also the primary means
by which offal (inedible solids) is transported out of the
various processing areas for collection and separation
from wastewater. Recent severe drought conditions in
Georgia and the adoption of the Georgia Statewide Comprehensive
Water Plan (with subsequent development of
the Water Conservation Implementation Plan) have placed
new emphasis on water conservation by traditional industrial
users. To meet these new demands while maintaining
or in many cases increasing production, Georgia poultry
processors have turned to innovative water reuse systems
that maximize water use efficiency while maintaining
strict food safety requirements. Current systems utilized
by poultry processors are presented with advantages and
disadvantages of each explored. A case study is presented
showing the decision making process employed by the
plant management team in water reuse technology selection.
Results and impact of the water reuse system are also
presented.
Sponsor
Sponsored by:
Georgia Environmental Protection Division
U.S. Geological Survey, Georgia Water Science Center
U.S. Department of Agriculture, Natural Resources Conservation Service
Georgia Institute of Technology, Georgia Water Resources Institute
The University of Georgia, Water Resources Faculty
Date Issued
2009-04
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