In digester odor reduction. Part I, Analysis of volatile organic sulfur compounds in kraft liquors by full evaporation headspace gas chromatography. Project F03305, report 1 : a progress report to the member companies of the Institute of Paper Science and Technology
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Author(s)
Zhu, Junyong
Chai, Xin-Sheng
Li, Jian
Malcolm, Earl W.
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Date
1999-11
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5850735 bytes
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Project Report