The solubility and purity of amino acid crystals : II. Preferential incorporation of L-valine over L-leucine into L-isoleucine crystal during the crystallization from HCl solution

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chang_bong-kyu_ms_200008_589541.pdf (16.74 MB)
Author(s)
Chang, Bong-Kyu
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School of Chemical and Biomolecular Engineering
School established in 1901 as the School of Chemical Engineering; in 2003, renamed School of Chemical and Biomolecular Engineering
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Theses and Dissertations
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http://hdl.handle.net/1853/10951
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2000-08
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238 bytes
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Text
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Thesis
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