Title:
The use of referee samples to test and compare three methods for analyses of biphenyl in citrus fruits. Project 1108-7-4, a report prepared for the Fourdrinier Kraft Board Institute, Inc.

dc.contributor.author Dickey, Edgar E. en_US
dc.contributor.author Van Horn, Willis M. en_US
dc.contributor.author Beasecker, D. R. en_US
dc.contributor.corporatename Institute of Paper Chemistry (Appleton, Wis.) en_US
dc.contributor.corporatename Fourdrinier Kraft Board Institute, Inc. en_US
dc.date.accessioned 2004-09-08T16:45:16Z
dc.date.available 2004-09-08T16:45:16Z
dc.date.issued 1955-03-10 en_US
dc.description "March 10, 1955." en_US
dc.description "Reports for the registration of Biphenyl with the U.S. Dept. Agriculture." --handwritten note on title page. en_US
dc.description Includes: A method for the determination of biphenyl in oranges / by D. R. Beasecker. en_US
dc.format.extent 751574 bytes
dc.format.mimetype application/pdf
dc.identifier.uri http://hdl.handle.net/1853/1549
dc.language.iso en_US en_US
dc.publisher Appleton, Wisconsin : the Institute, en_US
dc.publisher Georgia Institute of Technology en_US
dc.relation.ispartofseries Institute of Paper Chemistry (Appleton, Wis.). Project 1108-7-4 ; March 10, 1955 en_US
dc.subject.other Biphenyl en_US
dc.subject.other Food boards en_US
dc.subject.other Residues en_US
dc.subject.other Citrus en_US
dc.title The use of referee samples to test and compare three methods for analyses of biphenyl in citrus fruits. Project 1108-7-4, a report prepared for the Fourdrinier Kraft Board Institute, Inc. en_US
dc.title.alternative Method for the determination of biphenyl in oranges en_US
dc.type Text
dc.type.genre Project Report
dspace.entity.type Publication
local.contributor.corporatename Institute of Paper Science and Technology
relation.isOrgUnitOfPublication 6c27e726-78e5-4645-8d27-6b6724df05af
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