Title:
Turning Sour, Bloated, and Out of Breath: Ocean Chemistry under Global Warming

dc.contributor.author Ito, Takamitsu
dc.contributor.corporatename Georgia Institute of Technology. College of Sciences en_US
dc.contributor.corporatename Georgia Institute of Technology. School of Earth and Atmospheric Sciences en_US
dc.date.accessioned 2019-11-14T22:18:25Z
dc.date.available 2019-11-14T22:18:25Z
dc.date.issued 2019-10-31
dc.description Presented on October 31, 2019 at 7:30 p.m. in Salon 4 of the Georgia Tech Hotel & Conference Center en_US
dc.description Takamitsu “Taka” Ito is an associate professor in the School of Earth and Atmospheric Sciences, where he teaches physical and chemical oceanography. He received a Ph.D. in Earth, Atmospheric, and Planetary Sciences in 2005 from Massachusetts Institute of Technology. His research has focused on the cycling of carbon, oxygen, and iron in the global oceans, using observations, theory, and computational modeling. en_US
dc.description Runtime: 49:03 minutes en_US
dc.description.abstract In 1997, the Japanese oceanographer Yoshiyuki Nozaki compiled a periodic table of ocean chemistry, encapsulating the distribution of elements as a function of depth. In this periodic table, many elements share similar patterns, classified into just a few categories. The similarities indicate a common set of mechanisms behind the ocean cycling of elements. The interaction of ocean circulation, chemistry, and biology sets the distribution of elements in the ocean. For example, nonreactive elements are nearly uniformly distributed in the water column, homogenized by ocean circulation and mixing. Nutrient elements are depleted near the surface because of biological consumption and enriched in mid-depth due to decomposition of organic matter. Some trace metals – such as Fe, Zn, Ni, and Cd – follow this pattern. In contrast, some heavy metals – like Al, Mn, Co, and Pb – are subsumed into particles and removed from seawater. Building on the insights from Nozaki’s periodic table, this talk will interpret recent measurements of changing seawater chemistry, highlighting the importance of rising carbon dioxide concentration in the air, climate change, and pollution of rivers and atmosphere. en_US
dc.format.extent 49:03 minutes
dc.identifier.uri http://hdl.handle.net/1853/62028
dc.language.iso en_US en_US
dc.relation.ispartofseries Frontiers in Science Lecture en_US
dc.subject Ocean chemistry en_US
dc.subject Seawater en_US
dc.title Turning Sour, Bloated, and Out of Breath: Ocean Chemistry under Global Warming en_US
dc.type Moving Image
dc.type.genre Lecture
dspace.entity.type Publication
local.contributor.author Ito, Takamitsu
local.contributor.corporatename College of Sciences
local.relation.ispartofseries Frontiers in Science Lectures
relation.isAuthorOfPublication 30e6ccb4-19ad-4123-bdc9-ae8db3cf8a18
relation.isOrgUnitOfPublication 85042be6-2d68-4e07-b384-e1f908fae48a
relation.isSeriesOfPublication 3e6ebe05-afcc-43e2-94fa-245403ae6a8a
Files
Original bundle
Now showing 1 - 4 of 4
No Thumbnail Available
Name:
ito.mp4
Size:
394.04 MB
Format:
MP4 Video file
Description:
Download video
No Thumbnail Available
Name:
ito_videostream.html
Size:
1.32 KB
Format:
Hypertext Markup Language
Description:
Streaming video
No Thumbnail Available
Name:
transcript.txt
Size:
29.73 KB
Format:
Plain Text
Description:
Transcription
Thumbnail Image
Name:
thumbnail.jpg
Size:
83.7 KB
Format:
Joint Photographic Experts Group/JPEG File Interchange Format (JFIF)
Description:
Thumbnail
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.13 KB
Format:
Item-specific license agreed upon to submission
Description:
Collections