Title:
A scientific analysis of bandsaw blade tooth configurations for meat and bone cutting

dc.contributor.advisor Vidosic, Joseph P.
dc.contributor.author Ramirez, Robinson Pito en_US
dc.contributor.department Mechanical engineering en_US
dc.date.accessioned 2007-12-20T12:30:14Z
dc.date.available 2007-12-20T12:30:14Z
dc.date.issued 1963-05 en_US
dc.description.degree Ph.D. en_US
dc.identifier.bibid 93204 en_US
dc.identifier.uri http://hdl.handle.net/1853/18836
dc.publisher Georgia Institute of Technology en_US
dc.subject.lcsh Band saws en_US
dc.subject.lcsh Meat cutting en_US
dc.title A scientific analysis of bandsaw blade tooth configurations for meat and bone cutting en_US
dc.type Text
dc.type.genre Dissertation
dspace.entity.type Publication
local.contributor.corporatename George W. Woodruff School of Mechanical Engineering
local.contributor.corporatename College of Engineering
relation.isOrgUnitOfPublication c01ff908-c25f-439b-bf10-a074ed886bb7
relation.isOrgUnitOfPublication 7c022d60-21d5-497c-b552-95e489a06569
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