Title:
A scientific analysis of bandsaw blade tooth configurations for meat and bone cutting
A scientific analysis of bandsaw blade tooth configurations for meat and bone cutting
dc.contributor.advisor | Vidosic, Joseph P. | |
dc.contributor.author | Ramirez, Robinson Pito | en_US |
dc.contributor.department | Mechanical engineering | en_US |
dc.date.accessioned | 2007-12-20T12:30:14Z | |
dc.date.available | 2007-12-20T12:30:14Z | |
dc.date.issued | 1963-05 | en_US |
dc.description.degree | Ph.D. | en_US |
dc.identifier.bibid | 93204 | en_US |
dc.identifier.uri | http://hdl.handle.net/1853/18836 | |
dc.publisher | Georgia Institute of Technology | en_US |
dc.subject.lcsh | Band saws | en_US |
dc.subject.lcsh | Meat cutting | en_US |
dc.title | A scientific analysis of bandsaw blade tooth configurations for meat and bone cutting | en_US |
dc.type | Text | |
dc.type.genre | Dissertation | |
dspace.entity.type | Publication | |
local.contributor.corporatename | George W. Woodruff School of Mechanical Engineering | |
local.contributor.corporatename | College of Engineering | |
relation.isOrgUnitOfPublication | c01ff908-c25f-439b-bf10-a074ed886bb7 | |
relation.isOrgUnitOfPublication | 7c022d60-21d5-497c-b552-95e489a06569 |
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