Title:
A comparison of various methods of adding preservatives and their influence on the holding characteristics of oranges packed in fiberboard cases. Project 1108-7-C, progress report one to Fourdrinier Kraft Board Institute, Inc.

dc.contributor.corporatename Institute of Paper Chemistry (Appleton, Wis.) en_US
dc.contributor.corporatename Fourdrinier Kraft Board Institute, Inc. en_US
dc.date.accessioned 2004-09-08T15:41:36Z
dc.date.available 2004-09-08T15:41:36Z
dc.date.issued 1953-03-01 en_US
dc.description "March 1, 1953." en_US
dc.format.extent 890202 bytes
dc.format.mimetype application/pdf
dc.identifier.uri http://hdl.handle.net/1853/924
dc.language.iso en_US en_US
dc.publisher Appleton, Wisconsin : the Institute, en_US
dc.publisher Georgia Institute of Technology en_US
dc.relation.ispartofseries Institute of Paper Chemistry (Appleton, Wis.). Project 1108-7-C ; report 1 en_US
dc.subject.other Fungicides en_US
dc.subject.other Preservatives en_US
dc.subject.other Packaging materials en_US
dc.subject.other Citrus en_US
dc.subject.other Decay en_US
dc.subject.other Corrugated boxes en_US
dc.subject.other Chips en_US
dc.subject.other Impregnation en_US
dc.subject.other Protective coatings en_US
dc.title A comparison of various methods of adding preservatives and their influence on the holding characteristics of oranges packed in fiberboard cases. Project 1108-7-C, progress report one to Fourdrinier Kraft Board Institute, Inc. en_US
dc.type Text
dc.type.genre Project Report
dspace.entity.type Publication
local.contributor.corporatename Institute of Paper Science and Technology
relation.isOrgUnitOfPublication 6c27e726-78e5-4645-8d27-6b6724df05af
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