Title:
A comparison of various methods of adding preservatives and their influence on the holding characteristics of oranges packed in fiberboard cases. Project 1108-7-C, progress report one to Fourdrinier Kraft Board Institute, Inc.

Thumbnail Image
Author(s)
Authors
Advisor(s)
Advisor(s)
Editor(s)
Associated Organization(s)
Series
Supplementary to
Abstract
Sponsor
Date Issued
1953-03-01
Extent
890202 bytes
Resource Type
Text
Resource Subtype
Project Report
Rights Statement
Rights URI