Title:
The Science of Cooking

No Thumbnail Available
Files
12_02-06.mp3 (18.31 MB)
Author(s)
Ludovice, Peter J.
 Hunt, William D.
Authors
Advisor(s)
Advisor(s)
Editor(s)
Associated Organization(s)
Organizational Unit
Series
Collections
Scholarly Events
Supplementary to
Permanent Link
http://hdl.handle.net/1853/13676
Abstract
Pete and Bill will be discussing some of the basic chemistry and physics that happens in the kitchen
Sponsor
Date Issued
2006-12-02
Extent
19203869 bytes
 Inside the Black Box
Resource Type
Audio
Resource Subtype
Radio Show
Rights Statement
Rights URI