Title:
The Exciting Science of Chocolate

Thumbnail Image
Author(s)
Yodh, Arjun
Yosses, William
Authors
Advisor(s)
Advisor(s)
Editor(s)
Associated Organization(s)
Organizational Unit
Organizational Unit
Series
Collections
Supplementary to
Abstract
The 3rd Annual Squishy Physics focuses on the exciting science of chocolate! Almost everyone loves the silky smooth taste of chocolate melting on their tongue. You might be surprised that a great deal of science is required to produce your favorite chocolate treat. If you have ever cooked with chocolate, you may have even observed that it can solidify into something very different from the starting ingredient. Would you be shocked to learn that chocolate has six different solid phases?
Sponsor
Date Issued
2014-03-22
Extent
110:38 minutes
Resource Type
Moving Image
Resource Subtype
Lecture
Rights Statement
Rights URI