ATR-UV sensor for kraft liquor monitoring. Part I. Simultaneous and rapid analysis of hydroxide, sulfide and carbonate in kraft liquors by attenuated total reflection UV spectroscopy. Project F035, report 1 : a progress report to the member companies of the Institute of Paper Science and Technology
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Author(s)
Zhu, Junyong
Chai, Xin-Sheng
Li, Jian
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2000-08
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8429133 bytes
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Project Report