Title:
Using innovative water reuse systems to meet water conservation goals in Georgia’s poultry processing industry

dc.contributor.author Kiepper, Brian H.
dc.contributor.corporatename University of Georgia. Dept. of Biological and Agricultural Engineering en_US
dc.contributor.editor Carroll, G. Denise en_US
dc.date.accessioned 2013-05-23T23:07:09Z
dc.date.available 2013-05-23T23:07:09Z
dc.date.issued 2009-04
dc.description Proceedings of the 2009 Georgia Water Resources Conference, April 27, 28, and 29, 2009 Athens, Georgia. en_US
dc.description.abstract In 2007, Georgia poultry processors slaughtered over 1.3 billion broilers (14.4% of U.S. production) in 21 processing plants across the state. Commercial broiler processing plants use an average of 6.9 gallons of potable water per bird, with most plants falling in the 5-10 gallon range. Thus in 2007 alone, Georgia poultry processors used approximately 9 billion gallons of water. Much of this water is used for scalding, chilling, bird washing, and plant sanitation. The water is also the primary means by which offal (inedible solids) is transported out of the various processing areas for collection and separation from wastewater. Recent severe drought conditions in Georgia and the adoption of the Georgia Statewide Comprehensive Water Plan (with subsequent development of the Water Conservation Implementation Plan) have placed new emphasis on water conservation by traditional industrial users. To meet these new demands while maintaining or in many cases increasing production, Georgia poultry processors have turned to innovative water reuse systems that maximize water use efficiency while maintaining strict food safety requirements. Current systems utilized by poultry processors are presented with advantages and disadvantages of each explored. A case study is presented showing the decision making process employed by the plant management team in water reuse technology selection. Results and impact of the water reuse system are also presented. en_US
dc.description.sponsorship Sponsored by: Georgia Environmental Protection Division U.S. Geological Survey, Georgia Water Science Center U.S. Department of Agriculture, Natural Resources Conservation Service Georgia Institute of Technology, Georgia Water Resources Institute The University of Georgia, Water Resources Faculty en_US
dc.description.statementofresponsibility This book was published by Warnell School of Forestry and Natural Resources, The University of Georgia, Athens, Georgia 30602-2152. The views and statements advanced in this publication are solely those of the authors and do not represent official views or policies of The University of Georgia, the U.S. Geological Survey, the Georgia Water Research Institute as authorized by the Water Research Institutes Authorization Act of 1990 (P.L. 101-307) or the other conference sponsors. en_US
dc.embargo.terms null en_US
dc.identifier.isbn 0-9794100-1-0
dc.identifier.uri http://hdl.handle.net/1853/47068
dc.language.iso en_US en_US
dc.publisher Georgia Institute of Technology en_US
dc.publisher.original Warnell School of Forestry and Natural Resources, The University of Georgia en_US
dc.relation.ispartofseries GWRI2009. Water supply and conservation en_US
dc.subject Water resources management en_US
dc.subject Poultry processing en_US
dc.title Using innovative water reuse systems to meet water conservation goals in Georgia’s poultry processing industry en_US
dc.type Text
dc.type.genre Proceedings
dspace.entity.type Publication
local.contributor.corporatename Georgia Water Resources Institute
local.contributor.corporatename School of Civil and Environmental Engineering
local.contributor.corporatename College of Engineering
local.relation.ispartofseries Georgia Water Resources Conference
relation.isOrgUnitOfPublication 8873b408-9aff-48cc-ae3c-a3d1daf89a98
relation.isOrgUnitOfPublication 88639fad-d3ae-4867-9e7a-7c9e6d2ecc7c
relation.isOrgUnitOfPublication 7c022d60-21d5-497c-b552-95e489a06569
relation.isSeriesOfPublication e0bfffc9-c85a-4095-b626-c25ee130a2f3
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