Archival Material
Georgia Tech, Auxiliary Services, 2003 Action Plans (Dining Services)
Georgia Tech, Auxiliary Services, 2003 Action Plans (Dining Services)
dc.contributor.archivesspaceAgent | https://finding-aids.library.gatech.edu/agents/corporate_entities/1095 | |
dc.contributor.corporatename | Georgia Institute of Technology. Office of Assessment | en_US |
dc.contributor.corporatename | Georgia Institute of Technology. Auxiliary Services | |
dc.date.accessioned | 2006-11-16T21:47:36Z | |
dc.date.available | 2006-11-16T21:47:36Z | |
dc.date.issued | 2003 | en_US |
dc.description | Developed in preparation for reaffirmation of accreditation by the Commission on Colleges of the Southern Association of Colleges and Schools | en_US |
dc.description.abstract | Improvements were in food and menu choices after 8 pm, nutritional information and healthy choices, prices and favorable scores in customer service. | |
dc.format.extent | 274 bytes | |
dc.format.extent | 627661 bytes | |
dc.format.mimetype | text/html | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/1853/12738 | |
dc.language.iso | en_US | |
dc.publisher | Georgia Institute of Technology | en_US |
dc.rights | This material is closed to campus and is not available through Information Delivery. | en_US |
dc.subject | Georgia Institute of Technology Accreditation | en_US |
dc.subject | Program reviews | |
dc.subject | Customer surveys | |
dc.title | Georgia Tech, Auxiliary Services, 2003 Action Plans (Dining Services) | en_US |
dc.title.alternative | GT Dining Auxiliary Services Survey: The Good the Bad and the Ugly | |
dc.type | Text | |
dspace.entity.type | ArchivalMaterial | |
local.contributor.corporatename | Office of Academic Effectiveness | |
relation.isOrgUnitOfArchivalMaterial | 858c4f8a-2a64-4207-bcf9-89277c8db81a |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- gt_auxiliaryservices_dining_2003actionplan.pdf
- Size:
- 612.95 KB
- Format:
- Adobe Portable Document Format
- Description: