Archival Material
Science and Cooking
Science and Cooking
| dc.contributor.archivesspaceAgent | https://finding-aids.library.gatech.edu/agents/corporate_entities/1031 | |
| dc.contributor.author | Ludovice, Peter J. | |
| dc.contributor.author | Hunt, William D. | |
| dc.contributor.corporatename | Georgia Institute of Technology. School of Chemical and Biomolecular Engineering | |
| dc.contributor.corporatename | Georgia Institute of Technology. School of Electrical and Computer Engineering | |
| dc.date.accessioned | 2009-02-16T14:38:47Z | |
| dc.date.available | 2009-02-16T14:38:47Z | |
| dc.date.issued | 2008-07-23 | |
| dc.description | We will discuss science and its relevance to cooking. Give us a call with questions or comments about your scientific adventures in the kitchen. For more details see "What Einstein Told His Cook: Kitchen Science Explained," by Robert Wolke and "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science," by Robert Wolke and Marlene Parrish. | en |
| dc.identifier.archivesspaceResourceId | MS470 | |
| dc.identifier.uri | http://hdl.handle.net/1853/27006 | |
| dc.language.iso | en_US | en |
| dc.publisher | Georgia Institute of Technology | en |
| dc.relation.isPartOfArchivalResource | https://finding-aids.library.gatech.edu/repositories/2/resources/1763 | |
| dc.subject | Cooking | en |
| dc.subject | Kitchen science | |
| dc.subject | Morphology | |
| dc.title | Science and Cooking | en |
| dc.type | Audio | |
| dc.type.genre | Radio Show | |
| dspace.entity.type | ArchivalMaterial | |
| local.contributor.author | Ludovice, Peter J. | |
| local.contributor.author | Hunt, William D. | |
| local.contributor.corporatename | WREK 91.1 FM | |
| relation.isOrgUnitOfArchivalMaterial | 0602d882-2df0-4a9c-8e99-e7b5e25d62a0 | |
| relation.isPersonOfArchivalMaterial | 380991df-a9bc-4529-a2b3-e34ceca3e186 | |
| relation.isPersonOfArchivalMaterial | 8dfe8c09-39f6-4895-9ac7-547efb52a173 | |
| relation.isSeriesOfArchivalMaterial | 44306ad7-cb76-410c-8fd8-f0d54d6c51d9 |
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