Archival Material
Chef Kevin Ouzts
Chef Kevin Ouzts
| dc.contributor.author | Plumb, Amanda | |
| dc.contributor.corporatename | WREK | |
| dc.contributor.corporatename | Georgia Institute of Technology. Library | |
| dc.date.accessioned | 2023-04-26T20:32:16Z | |
| dc.date.available | 2023-04-26T20:32:16Z | |
| dc.date.issued | 3/9/2015 | |
| dc.description | Recording of the radio show The North Avenue Lounge broadcast March 9, 2015 on WREK Atlanta, 91.1FM | |
| dc.description.abstract | Kevin Ouzts is the Executive Chef/Owner of the Spotted Trotter and the Cockentrice. Kevin discusses his culinary influences and his path to becoming a charcutier. Then we discuss all things meat: salumi, sausages, smoked meats, etc. | |
| dc.identifier.uri | http://hdl.handle.net/1853/70438 | |
| dc.publisher | Georgia Institute of Technology | |
| dc.publisher.original | WREK | |
| dc.subject | Spotted Trotter | |
| dc.subject | butcher | |
| dc.subject | meat | |
| dc.title | Chef Kevin Ouzts | |
| dc.type | Audio | |
| dc.type.genre | Radio Show | |
| dspace.entity.type | ArchivalMaterial | |
| local.contributor.corporatename | WREK 91.1 FM | |
| relation.isOrgUnitOfArchivalMaterial | 0602d882-2df0-4a9c-8e99-e7b5e25d62a0 | |
| relation.isSeriesOfArchivalMaterial | 44306ad7-cb76-410c-8fd8-f0d54d6c51d9 |
Files
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- Name:
- NAL_03092015.mp3
- Size:
- 67.81 MB
- Format:
- MP3 audio file
- Description: